Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPA2006 Mapping and Delivery Guide
Apply animal welfare and handling requirements
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AMPA2006 - Apply animal welfare and handling requirements |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to identify animal welfare issues and comply with the necessary requirements when handing animals. The requirements include all workplace and regulatory requirements for humane handling.This unit is applicable to all personnel responsible for handling livestock.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations, in particular legislative requirements related to animal welfare. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Competency must be demonstrated utilising the most current legislation and codes. Assessment must involve some practical demonstration of competency in the relevant workplace. As a minimum, the following three forms of assessment must be used: quiz of underpinning knowledge workplace demonstration workplace referee or third-party report of performance over time Assessors must satisfy the current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify and explain animal handling practices |
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Element: Identify and explain animal welfare requirements |
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Element: Identify and explain workplace health and safety requirements for handling animals safely |
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Element: Identify and explain livestock identification procedures |
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Element: Identify and explain requirements for dealing with sick and injured stock |
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Element: Apply animal welfare and handling techniques |
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